PDO Feta was awarded to Greece 20 years ago and the PDO specifies that it is made of sheep and goat's milk as goat are mixed with the herd of sheep helping guide them...
"Many people think all feta cheeses are the same, but from France, to Bulgaria, to Greece, each region has its own distinct style. I first tried Greek feta when on vacation in Crete, where it was added to a simple salad of local greens. Soft, tangy and easy to crumble, it is an incredibly versatile cheese, whether added to grilled pizzas, wrap sandwiches or even drizzled with honey on toast. I also appreciate that this cheese has received the PDO designation, signaling that it follows traditional production methods."- Jean-Fromage
Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz