Goat

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7 oz france Tips

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"If you’ve only tried fresh goat cheese, you’re in for a treat! More unctuous and complex than its unaged cousins, I find the Saint Maure to have a nutty, creamy quality that contrasts nicely with its thin, edible soft rind. Admittedly, it only takes 10 or so days of aging to complete this transformation, but the difference is remarkable. Sliced simply, it is delicious on its own, but I also enjoy preparing it in a classic salade de chèvre chaud, in which it is broiled on slices of baguette as an eye-catching salad topping." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Fresh Goat Cheese - 4oz or Président® Valbreso Feta - 7oz

7 oz PDO greece Tips

Greco® Greek Feta

Medium Sharp

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"Many people think all feta cheeses are the same, but from France, to Bulgaria, to Greece, each region has its own distinct style. I first tried Greek feta when on vacation in Crete, where it was added to a simple salad of local greens. Soft, tangy and easy to crumble, it is an incredibly versatile cheese, whether added to grilled pizzas, wrap sandwiches or even drizzled with honey on toast. I also appreciate that this cheese has received the PDO designation, signaling that it follows traditional production methods."- Jean-Fromage


ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

7 oz greece

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"This version of the Cyprus Specialty cheese is perfect for making full veggies sandwiches and burgers. Right on time for Grilling season."- Jean-Fromage

ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

7 oz greece

Greco® Halloumi Chunk

Medium Sharp

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"I discovered this incredible cheese while travelling Cyprus, the original island where the Halloumi is from, off the coast of greece. Crafted in authentic cheese making methods, I have fallen quite under the spell of the golden exterior, hiding well the soft delicious center. You will surely find it very versatile: main course, topping of a salad or as appetizer."- Jean-Fromage

ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

4 oz france Tips

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"If you, like me, are a goat cheese enthusiast, then you will feel right at home in Poitou Charentes, a region home to one third of all the goats in France! This fresh goat cheese is just one of the many styles from the region and a versatile addition to cheese plates or seasonal salads. (Pro tip: it is also delicious broiled over un bon burger). Its mild, slightly tangy flavor reminds me of spring mornings in the country, starting the day with some simple tartines of fresh goat cheese drizzled with honey." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Saint Maure - 7oz or Greco® Greek Feta - 7oz

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