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8 oz kosher usa Tips

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"It’s possible that Brie is the most famous of French cheeses—or at least, the most versatile! Growing up, my mother often slipped a few slices into a simple baguette sandwich, and it was always in our refrigerator, ready to whip up a last minute appetizer or dessert. Served simply, it pairs with almost any cracker or bread. For those feeling more creative, consider baking it in the oven and serving it warm with prosciutto, figs and honey. There’s really no wrong time or way to enjoy this French-style cheese!" - Jean-Fromage

ORIGIN: USA

Replacement Suggestion:Président® Camembert - 8oz or Lanquetot Pont L'Evêque - 7.8oz

18 oz kosher usa Tips

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"When you’re craving something a little more indulgent, this ultra-smooth, creamy cheese always hits the spot. Even more spreadable and unctuous than traditional Double Crème Brie, I like to serve this wheel served warm—an eye-catching centerpiece for any party! The secret to its buttery taste is the addition of extra cream, a traditional technique that provides a distinctly luxurious quality. Serve it with sparkling wine as a festive touch, whether as an appetizer or a simple dessert." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

8 oz kosher usa Tips

Président® Camembert

Medium Sharp

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"Though it looks similar to Brie, this bloomy rind cheese offers a more robust, distinct flavor than its creamy cousin. When traveling in Normandy, a charming coastal region in northwest France, I enjoyed it with a pour of Calvados—an apple brandy native to the region. The earthy, mushroomy notes of Camembert feel firmly rooted in this colder, wetter climate, which may be why the locals enjoy eating it roasted in the coals of a firepit, topped with honey and dried cranberries."Jean-Fromage

ORIGIN: USA

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

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13 oz PDO france

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"Let me share with you the story of a cheese that stole my heart right here in Haute-Savoie - Pochat Raclette PGI. Nestled amidst the stunning beauty of the French Alps, this cheese is a true treasure. Crafted from raw cow's milk, gently thermized to preserve its natural flavors, it's a blend of flavors that sings with alpine charm. Picture it melting over potatoes, veggies and charcuterie, releasing its creamy goodness and subtle nutty and savory undertones.

Dating back hundreds of years to the mountainous regions of the Valais in Switzerland and Haute-Savoie in France, It was originally enjoyed by shepherds and farmers, who would melt the cheese by the fire and scrape it onto bread or potatoes for a hearty meal during the colder months.

Perfect for cozy gatherings with friends and family, its warmth and richness create an ambiance of conviviality and joy. And here's the thing that sets it apart: its PGI label. A mark of quality and tradition that guarantees an authentic taste of the region. So when you savor Pochat Raclette PGI, you're not just enjoying cheese - you're experiencing a piece of Haute-Savoie's culinary heritage. C'est magnifique!" - Jean-Fromage

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9 oz france

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Let me share a cheese close to my heart that will spice up your Raclette Parties - our Goat Cheese Raclette. Born in Haute-Savoie, it's a blend of cow's milk and a hint of pasteurized goat cheese (8%). Imagine it melting over a hot plate, oozing with creamy goodness and a subtle sweetness from the goat's milk. It's smooth, it's rich, and it's perfect for cozy gatherings. No need for pomp and circumstance, just good cheese and good company. Join me in savoring the simple pleasures of Goat Cheese Raclette." - Jean-Fromage 

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7 oz PDO france

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"Hey there, cheese enthusiasts, I came across this cheese while climbing up the Mont-Blanc in a mountain refuge. Hailing from the stunning Haute-Savoie region, produced in Beaufortain, Tarentaise valley and Maurienne specifically, this cheese is made with raw cow's milk and must be aged at least 5 months. It's got a fruity, nutty flavor that'll remind you of Gruyere and Comte, but with a softer, creamier texture that's simply irresistible. It's crafted from the milk of Montbeliarde and Simmental cows, which graze in lower valleys and hills on diverse pasture vegetations, grass, hay, silage etc.-much like Comte. But it can also be made from Abondance or Tarine breeds, which are smaller in size and typically graze Mountainside pastures up to 2500 meters, adding to its unique flavor profile. Plus, with its PDO designation, you know you're getting the real deal. Whether you're enjoying it solo or pairing it with your favorite bread and wine, Beaufort Pochat PDO is a true delight. Let's celebrate the flavors of Haute-Savoie together!" - Jean-Fromage

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7 oz PDO france

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“As its name suggests, this cheese is more than you need ! This gem from Haute-Savoie is a real delight. Made from raw cow's milk, specifically from the Abondance cows, and aged for a minimum of 3 months, it's got a rich, creamy flavor with hints of hazelnut and fruitiness. It's like Beaufort and Comté, but with a slightly stronger and tangier taste. 

It’s got that distinctive concave rind and a creamy interior that's just waiting to be savored. Abondance originally takes its recognisable concave shape after having been pressed in circular wooden moulds. Originally the mold would be adjusted to the desired diameter with a string. 

 Whether you're enjoying it solo or pairing it with some crusty bread and a glass of wine, Pochat Abondance is sure to please. So take a moment to enjoy the simple pleasures of this exquisite cheese from the French Alps. 

With Its PDO designation you know that this cheese is always produced in the abondance valley in the alps and the nearby villages.” - Jean-Fromage 

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14 oz PDO france

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Gather 'round, cheese lovers! Allow me to introduce you to a culinary delight that's sure to warm your soul - Fondue Pochat 4 Cheeses. This decadent creation is a harmonious blend of Emmental, Beaufort, Beaumont, and Abondance cheeses, each contributing its unique flavor and texture to the mix. Picture it: a bubbling cauldron of creamy goodness, ready to envelop your favorite bread or vegetable in a blanket of cheesy bliss. Melt it in a casserole with white wine and stir until melted. It pairs well with garlic cloves, and grated nutmeg too ! 

Whether you're hosting a festive gathering or simply craving comfort food on a chilly evening with your romantic partner, Fondue Pochat 4 Cheeses is the perfect choice. So grab your fondue fork and get ready to dip, swirl, and savor every delicious bite! - Jean-Fromage 

4 oz france Tips

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"Blue” is an awfully generic term for the diverse cheeses that fall within this category, as each has its own unique texture and flavor profile. I find this blue from Auvergne, a mountainous region in central France, to have a softer, less pungent quality. Its flavor is influenced by the region’s rich, volcanic soil, which provides slightly spicy and somewhat nutty notes. I recommend crumbling it into grain or lentil salads, melting it on tartines, or using it to add richness to baked goods and pasta dishes." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Société® Roquefort - 3.5oz

8 oz france Tips

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"Not all cheeses get better with age, but this orange, moon-like wedge certainly does! Crafted by traditional methods in Brittany, a rugged coastal region of France, the production of Mimolette is a labor of love that results in a dense, slightly oily and utterly addictive cheese. Given its harder texture, I recommend breaking it into wedges for a cheese board (where it nicely adds color), rather than trying to grate it or cook with it. There really isn’t any other cheese like it in France, leading some experts to believe it originated in Holland—an excellent subject of debate, as you enjoy your Mimolette with a pint of beer." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz or Président® Comte - 7.7oz

8 oz PDO france Tips

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"I first discovered Pont L'Evêque when visiting family in Normandy—an early childhood experience that may have inspired my career as a cheesemonger. Unusual in its square shape, it is one of the oldest cheeses in France, originally crafted by 12th century monks. To this day, this washed-rind cheese’s slightly sweet aroma is rumored to be reminiscent of the plentiful apple orchards in the region. I highly recommend serving it alongside apple slices or ciders for an authentic Normande experience." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

8 oz france Tips

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"The difference in taste between an organic product and a conventional product isn’t always noticeable, but in this case, it doubles or triples the flavor! I always prefer eating bio (organic) when I can, so I appreciate that this Camembert complies with both the French and European Union standards for organic production. The result is surprisingly similar to a raw milk Camembert cheese, offering a more pungent, bold flavor that is noteworthy enough to serve simply with fruit as dessert."- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert- 8oz or Président® Triple Crème Brie - 8oz

9 oz italy Tips

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"The first time I encountered mascarpone...well, I didn’t even realize it! This cheese is an essential ingredient in such iconic desserts as tiramisu and cannoli, but I had incorrectly assumed such dishes were made with cream. Admittedly, now that I know about mascarpone, I most frequently eat it chilled with fresh berries (as an alternative to whipped cream), but also enjoy trying my hand at some of these delicious desserts. Incredibly unique in its technical cooking properties, Galbani brand offers a soft, velvety texture that has made it the international leader in its category." - Jean-Fromage


ORIGIN: Italy

14 oz turkey

ICIM Labneh

Mild Sharp

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"If you have never had labneh before, you are in for a treat. Through my discovery of middle-eastern gastronomy, I encountered this delicious milk-based dip. With a drizzle of olive oil and some spices - Zaatar might be your best fit - this creamy mixture goes perfectly with pita bread and vegetables. " - Jean-Fromage

ORIGIN: Turkey

8 oz scotland

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"We have brought to you an exceptional recipe of one of the world's favorite cheese: a vintage Scottish cheddar. The fresh grass of Scotland and the 20 months maturation are the key ingredients to the deliciousness of this cheddar. I personally have a fondness for eating it by itself, but of course it will highlight any salad or cheddar based dishes." - Jean-Fromage

ORIGIN: Scotland

Replacement Suggestion: McLand® Extra Mature Scottish Cheddar- 7.9z or Castelli® Parmigiano Reggiano

8 oz scotland

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"After years of attempting to create the perfect Scottish Cheddar, Archibald Mclelland at long last cracked the Scottish Cheddar recipe and was finally ready to share the fruits of his labor with the world. McLelland Scottish Cheddar is matured over 14 months. It is used by top chefs and craved by cheese lovers. It has a rich, smooth taste and crumbly texture with naturally occurring calcium lactate crystals. These are produced naturally as part of the maturation process and are typically found in the best quality extra matured cheese."- Jean-Fromage


ORIGIN: Scotland

Replacement Suggestion: Mcland Vintage Scottish Cheddar- 7.9oz or Boule D'or Mimolette Aged 18 months

6 oz canada Tips

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"Originating in Great Britain in the 12th century, this sharp and zesty cheese has become an international favorite. I did not grow up eating cheddar myself, but when visiting London, I happened to order a “Cheese Toastie” in Borough Market—a grilled sandwich primarily made with sharp cheddar. The flavor was immediately addictive, and I’ve been searching for high-quality, sharp white cheddars ever since. Established in 1881, I trust the experience of Black Diamond to deliver such a “vintage” flavor." - Jean-Fromage

ORIGIN: Canada

Replacement Suggestion: Boule D'or Mimolette Aged 18 months - 7.9oz or Castelli® Parmigiano Reggiano

8 oz PDO france Tips

Président® Comte

Medium Sharp

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"Fruity and nutty, with a rich soft texture, this alpine cheese brings back memories of the colorful wildflower fields and stunning vistas I encountered when hiking in the Jura Mountains. Crafted with the milk of grass-fed cows that are native to the region and aged on spruce planks, this cheese has earned the prestigious PDO designation, reserved for products crafted with traditional, artisan methods. As for how to eat it? Keep it simple. It’s perfect sliced for a picnic—ideally one with a mountain view!" Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Manchego Wedge - 5.3oz or Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz

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