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4 oz france Tips

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"One of feta’s best qualities is that it pairs well with herbs—in particular, when marinated with them in olive oil. That’s why I always keep these feta cubes on hand as a quick-and-easy appetizer when friends stop by. They make for a festive spread on crusty slices of bread, or can easily dress up an otherwise simple salad. You can even spear them with a toothpick and enjoy them as-is, which I admit to doing whenever I’ve run out of other snacks in the pantry!"- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Valbreso Feta - 7oz or Greco® Greek Feta - 7oz

7 oz france Tips

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"If you’ve only tried fresh goat cheese, you’re in for a treat! More unctuous and complex than its unaged cousins, I find the Saint Maure to have a nutty, creamy quality that contrasts nicely with its thin, edible soft rind. Admittedly, it only takes 10 or so days of aging to complete this transformation, but the difference is remarkable. Sliced simply, it is delicious on its own, but I also enjoy preparing it in a classic salade de chèvre chaud, in which it is broiled on slices of baguette as an eye-catching salad topping." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Fresh Goat Cheese - 4oz or Président® Valbreso Feta - 7oz

4 oz france Tips

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"If you, like me, are a goat cheese enthusiast, then you will feel right at home in Poitou Charentes, a region home to one third of all the goats in France! This fresh goat cheese is just one of the many styles from the region and a versatile addition to cheese plates or seasonal salads. (Pro tip: it is also delicious broiled over un bon burger). Its mild, slightly tangy flavor reminds me of spring mornings in the country, starting the day with some simple tartines of fresh goat cheese drizzled with honey." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Saint Maure - 7oz or Greco® Greek Feta - 7oz

9 oz france Tips

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"From sel gris to sel de guérande, I have always appreciated the delicious, crystallized sea salts crafted in the coastal towns of France. This spreadable sea salt butter includes the unique texture of genuine sea salt crystals, elevating it to pure gourmet status! In other words, this is not butter for cooking—it's butter to savor. For me personally, it pairs best with a warm baguette or spicy radishes, though it could also add rich flavor to a simple jambon beurre (a ham and butter sandwich)" - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Unsalted Butter - 7oz

8 oz france Tips

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"Not all cheeses get better with age, but this orange, moon-like wedge certainly does! Crafted by traditional methods in Brittany, a rugged coastal region of France, the production of Mimolette is a labor of love that results in a dense, slightly oily and utterly addictive cheese. Given its harder texture, I recommend breaking it into wedges for a cheese board (where it nicely adds color), rather than trying to grate it or cook with it. There really isn’t any other cheese like it in France, leading some experts to believe it originated in Holland—an excellent subject of debate, as you enjoy your Mimolette with a pint of beer." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz or Président® Comte - 7.7oz

7 oz PDO greece Tips

Greco® Greek Feta

Medium Sharp

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"Many people think all feta cheeses are the same, but from France, to Bulgaria, to Greece, each region has its own distinct style. I first tried Greek feta when on vacation in Crete, where it was added to a simple salad of local greens. Soft, tangy and easy to crumble, it is an incredibly versatile cheese, whether added to grilled pizzas, wrap sandwiches or even drizzled with honey on toast. I also appreciate that this cheese has received the PDO designation, signaling that it follows traditional production methods."- Jean-Fromage

ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

8 oz france Tips

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"The difference in taste between an organic product and a conventional product isn’t always noticeable, but in this case, it doubles or triples the flavor! I always prefer eating bio (organic) when I can, so I appreciate that this Camembert complies with both the French and European Union standards for organic production. The result is surprisingly similar to a raw milk Camembert cheese, offering a more pungent, bold flavor that is noteworthy enough to serve simply with fruit as dessert."- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert- 8oz or Président® Triple Crème Brie - 8oz

8 oz kosher usa Tips

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"When you’re craving something a little more indulgent, this ultra-smooth, creamy cheese always hits the spot. Even more spreadable and unctuous than traditional Double Crème Brie, I like to serve this wheel served warm—an eye-catching centerpiece for any party! The secret to its buttery taste is the addition of extra cream, a traditional technique that provides a distinctly luxurious quality. Serve it with sparkling wine as a festive touch, whether as an appetizer or a simple dessert." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

7 oz france Tips

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"While unsalted butter is preferred by exacting pastry chefs and home bakers (my grand-mère included), I personally find salted butter to be excellent for nearly every use. Our love for this high quality dairy product is shown by the many uses we integrate it in: from sauces for meat and fish, to a simple baguette spread with butter and layered with a bar of chocolate (a classic afterschool snack). The salt in this rich, golden yellow butter simply accentuates the flavor, so there’s nothing not to like!" Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Unsalted Butter - 7oz

7 oz france Tips

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"Being French, I was raised to appreciate that nearly all of our beloved pastries begin with high-quality butter. Located on the northwest coast of France, Normandy has long been a destination for butter lovers, whether added to the region’s iconic crepes, rich seafood dishes or indulgent apple tarts. Unsalted butter is the most versatile option for cooking and baking, and it still tastes delicious on simple tartines, thanks to natural lactic ferments that are added to churned cream to develop a fuller, richer butter flavor." Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Salted Butter - 7oz

4 oz france Tips

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"Blue” is an awfully generic term for the diverse cheeses that fall within this category, as each has its own unique texture and flavor profile. I find this blue from Auvergne, a mountainous region in central France, to have a softer, less pungent quality. Its flavor is influenced by the region’s rich, volcanic soil, which provides slightly spicy and somewhat nutty notes. I recommend crumbling it into grain or lentil salads, melting it on tartines, or using it to add richness to baked goods and pasta dishes." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Société® Roquefort - 3.5oz

4 oz PDO france Tips

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"Of all the cheeses in France to receive the coveted PDO status, Roquefort was the first! I do find it to be a truly remarkable blue cheese, with a flavor that is simultaneously rich, bold and balanced. Produced in Aveyron, France, it has become a symbol of the city and even has its own bacterial strain that grows natively in the caves where it is aged. While it is easy to enjoy Roquefort’s inimitable flavor in the simplest of ways, I find it to be even more delicious melted over a medium-rare steak."- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Le Blue - 3.5oz

4 oz PDO italy Tips

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"This world-famous cheese needs no introduction, yet not all Parmigiano is created equal. I, like many of you, grew up eating pre-grated or powdered “Parmesan”. It was only as I grew older and started dining at nicer restaurants that I started to notice the crystallized hunk of cheese that was grated over my pasta. As Parmigiano varies in age and freshness, so does its flavor, which is why I’ve carefully selected a high-quality brand with the PDO designation, noting its traditional methods of production." - Jean-Fromage

ORIGIN: Italy

Replacement Suggestion: Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz or Boule D'or Mimolette Aged 18 months - 7.9oz

8 oz PDO france Tips

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"I first discovered Pont L'Evêque when visiting family in Normandy—an early childhood experience that may have inspired my career as a cheesemonger. Unusual in its square shape, it is one of the oldest cheeses in France, originally crafted by 12th century monks. To this day, this washed-rind cheese’s slightly sweet aroma is rumored to be reminiscent of the plentiful apple orchards in the region. I highly recommend serving it alongside apple slices or ciders for an authentic Normande experience." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

8 oz kosher usa Tips

Président® Camembert

Medium Sharp

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"Though it looks similar to Brie, this bloomy rind cheese offers a more robust, distinct flavor than its creamy cousin. When traveling in Normandy, a charming coastal region in northwest France, I enjoyed it with a pour of Calvados—an apple brandy native to the region. The earthy, mushroomy notes of Camembert feel firmly rooted in this colder, wetter climate, which may be why the locals enjoy eating it roasted in the coals of a firepit, topped with honey and dried cranberries."Jean-Fromage

ORIGIN: USA

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

5 oz france Tips

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"The thing I love best about this cheese is that it surprises you. For a semi-hard cheese, it is unusually creamy and smooth—almost to the point of melting in your mouth. (It does, in fact, melt beautifully in a gourmet grilled cheese or a variation on raclette.) The flavor also surprises, blending the sweeter notes of other sheep milk cheeses with a rugged, slightly funky rind that reminds you that it has been aged six months. Pair it with honey or any fruit jam, and its slight tangy qualities will balance things beautifully." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Comte - 7.7oz or Président® Manchego Wedge - 5.3oz

9 oz italy Tips

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"The first time I encountered mascarpone...well, I didn’t even realize it! This cheese is an essential ingredient in such iconic desserts as tiramisu and cannoli, but I had incorrectly assumed such dishes were made with cream. Admittedly, now that I know about mascarpone, I most frequently eat it chilled with fresh berries (as an alternative to whipped cream), but also enjoy trying my hand at some of these delicious desserts. Incredibly unique in its technical cooking properties, Galbani brand offers a soft, velvety texture that has made it the international leader in its category." - Jean-Fromage

ORIGIN: Italy

5 oz PDO spain Tips

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"I first discovered Manchego when backpacking through Spain, where it was cut into little triangles alongside the country’s iconic quince paste spread. The slightly sharp flavor was balanced by a smooth nuttiness, and now I often add Manchego to cheese boards for a well-rounded mix of textures and styles. It pairs well with olives, meats and fruits, as well as almost any jam. Plus, this particular wedge won a 2019 Gold Medal at the World Cheese Awards, so you know it’s the best!" Jean-Fromage 

ORIGIN: Spain

Replacement Suggestion: Président® Tomme de Brebis - 5.3oz or Président® Comte - 7.7oz

8 oz PDO france Tips

Président® Comte

Medium Sharp

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"Fruity and nutty, with a rich soft texture, this alpine cheese brings back memories of the colorful wildflower fields and stunning vistas I encountered when hiking in the Jura Mountains. Crafted with the milk of grass-fed cows that are native to the region and aged on spruce planks, this cheese has earned the prestigious PDO designation, reserved for products crafted with traditional, artisan methods. As for how to eat it? Keep it simple. It’s perfect sliced for a picnic—ideally one with a mountain view!" Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Manchego Wedge - 5.3oz or Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz

8 oz kosher usa Tips

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"It’s possible that Brie is the most famous of French cheeses—or at least, the most versatile! Growing up, my mother often slipped a few slices into a simple baguette sandwich, and it was always in our refrigerator, ready to whip up a last minute appetizer or dessert. Served simply, it pairs with almost any cracker or bread. For those feeling more creative, consider baking it in the oven and serving it warm with prosciutto, figs and honey. There’s really no wrong time or way to enjoy this French-style cheese!" - Jean-Fromage

ORIGIN: USA

Replacement Suggestion:Président® Camembert - 8oz or Lanquetot Pont L'Evêque - 7.8oz

6 oz canada Tips

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"Originating in Great Britain in the 12th century, this sharp and zesty cheese has become an international favorite. I did not grow up eating cheddar myself, but when visiting London, I happened to order a “Cheese Toastie” in Borough Market—a grilled sandwich primarily made with sharp cheddar. The flavor was immediately addictive, and I’ve been searching for high-quality, sharp white cheddars ever since. Established in 1881, I trust the experience of Black Diamond to deliver such a “vintage” flavor." - Jean-Fromage

ORIGIN: Canada

Replacement Suggestion: Boule D'or Mimolette Aged 18 months - 7.9oz or Castelli® Parmigiano Reggiano

7 oz france Tips

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"Valbreso is the mildest and creamiest of all feta varieties, with a delicate, creamy flavor. As a Frenchman, this is the first feta I ever tried, and it remains my favorite for salads, whereas more salty, bold varieties pair well with meats, pizzas and other warm recipes. Crafted exclusively with sheep’s milk, Valbreso hails from a region of rugged plateaus that face the Mediterranean Sea in the south of France. Once opened, it should be eaten more quickly than other feta varieties, which have a higher salt content." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Greco® Greek Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

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