"Authentic: this how you should think of this camembert. Following the traditional recipe from Normandy, created by Marie in the Late 1790’s, camembert le chatelain is rich, ripe and creamy. Don’t be shy to add a little dose of Calvados with it to complete a full Normandie experience.”- Jean-Fromage
"If you have never had labneh before, you are in for a treat. Through my discovery of middle-eastern gastronomy, I encountered this delicious milk-based dip. With a drizzle of olive oil and some spices - Zaatar might be your best fit - this creamy mixture goes perfectly with pita bread and vegetables. " - Jean-Fromage
"Believe it if you CAN! President® has managed to reproduce my sweet tooth dream: a Gourmet French-style Whipped Crème. To my eye, it is – literally – de crème de la crème of dessert toppings. Here are some of my favorite: on top of a fruit salad or a slice of pie, over a cozy hot chocolate … Anyway, they have whipped something delicious and authentic, holding beautifully from your kitchen to your table. " Jean-Fromage
"Believe it if you CAN! President® has managed to reproduce my sweet tooth dream: a Gourmet French-style Whipped Crème. To my eye, it is – literally – de crème de la crème of dessert toppings. Here are some of my favorite: on top of a fruit salad or a slice of pie, over a cozy hot chocolate … Anyway, they have whipped something delicious and authentic, holding beautifully from your kitchen to your table. " Jean-Fromage