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8 oz france Tips

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"Not all cheeses get better with age, but this orange, moon-like wedge certainly does! Crafted by traditional methods in Brittany, a rugged coastal region of France, the production of Mimolette is a labor of love that results in a dense, slightly oily and utterly addictive cheese. Given its harder texture, I recommend breaking it into wedges for a cheese board (where it nicely adds color), rather than trying to grate it or cook with it. There really isn’t any other cheese like it in France, leading some experts to believe it originated in Holland—an excellent subject of debate, as you enjoy your Mimolette with a pint of beer." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz or Président® Comte - 7.7oz

4 oz PDO italy Tips

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"This world-famous cheese needs no introduction, yet not all Parmigiano is created equal. I, like many of you, grew up eating pre-grated or powdered “Parmesan”. It was only as I grew older and started dining at nicer restaurants that I started to notice the crystallized hunk of cheese that was grated over my pasta. As Parmigiano varies in age and freshness, so does its flavor, which is why I’ve carefully selected a high-quality brand with the PDO designation, noting its traditional methods of production." - Jean-Fromage

ORIGIN: Italy

Replacement Suggestion: Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz or Boule D'or Mimolette Aged 18 months - 7.9oz

5 oz france Tips

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"The thing I love best about this cheese is that it surprises you. For a semi-hard cheese, it is unusually creamy and smooth—almost to the point of melting in your mouth. (It does, in fact, melt beautifully in a gourmet grilled cheese or a variation on raclette.) The flavor also surprises, blending the sweeter notes of other sheep milk cheeses with a rugged, slightly funky rind that reminds you that it has been aged six months. Pair it with honey or any fruit jam, and its slight tangy qualities will balance things beautifully." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Comte - 7.7oz or Président® Manchego Wedge - 5.3oz

5 oz PDO spain Tips

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"I first discovered Manchego when backpacking through Spain, where it was cut into little triangles alongside the country’s iconic quince paste spread. The slightly sharp flavor was balanced by a smooth nuttiness, and now I often add Manchego to cheese boards for a well-rounded mix of textures and styles. It pairs well with olives, meats and fruits, as well as almost any jam. Plus, this particular wedge won a 2019 Gold Medal at the World Cheese Awards, so you know it’s the best!" Jean-Fromage 

ORIGIN: Spain

Replacement Suggestion: Président® Tomme de Brebis - 5.3oz or Président® Comte - 7.7oz

8 oz PDO france Tips

Président® Comte

Medium Sharp

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"Fruity and nutty, with a rich soft texture, this alpine cheese brings back memories of the colorful wildflower fields and stunning vistas I encountered when hiking in the Jura Mountains. Crafted with the milk of grass-fed cows that are native to the region and aged on spruce planks, this cheese has earned the prestigious PDO designation, reserved for products crafted with traditional, artisan methods. As for how to eat it? Keep it simple. It’s perfect sliced for a picnic—ideally one with a mountain view!" Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Manchego Wedge - 5.3oz or Black Diamond® Vintage Reserve Cheddar Aged 5 Years - 6oz

6 oz canada Tips

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"Originating in Great Britain in the 12th century, this sharp and zesty cheese has become an international favorite. I did not grow up eating cheddar myself, but when visiting London, I happened to order a “Cheese Toastie” in Borough Market—a grilled sandwich primarily made with sharp cheddar. The flavor was immediately addictive, and I’ve been searching for high-quality, sharp white cheddars ever since. Established in 1881, I trust the experience of Black Diamond to deliver such a “vintage” flavor." - Jean-Fromage

ORIGIN: Canada

Replacement Suggestion: Boule D'or Mimolette Aged 18 months - 7.9oz or Castelli® Parmigiano Reggiano

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