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4 oz france Tips

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"One of feta’s best qualities is that it pairs well with herbs—in particular, when marinated with them in olive oil. That’s why I always keep these feta cubes on hand as a quick-and-easy appetizer when friends stop by. They make for a festive spread on crusty slices of bread, or can easily dress up an otherwise simple salad. You can even spear them with a toothpick and enjoy them as-is, which I admit to doing whenever I’ve run out of other snacks in the pantry!"- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Valbreso Feta - 7oz or Greco® Greek Feta - 7oz

7 oz PDO greece Tips

Greco® Greek Feta

Medium Sharp

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"Many people think all feta cheeses are the same, but from France, to Bulgaria, to Greece, each region has its own distinct style. I first tried Greek feta when on vacation in Crete, where it was added to a simple salad of local greens. Soft, tangy and easy to crumble, it is an incredibly versatile cheese, whether added to grilled pizzas, wrap sandwiches or even drizzled with honey on toast. I also appreciate that this cheese has received the PDO designation, signaling that it follows traditional production methods."- Jean-Fromage

ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

4 oz PDO france Tips

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"Of all the cheeses in France to receive the coveted PDO status, Roquefort was the first! I do find it to be a truly remarkable blue cheese, with a flavor that is simultaneously rich, bold and balanced. Produced in Aveyron, France, it has become a symbol of the city and even has its own bacterial strain that grows natively in the caves where it is aged. While it is easy to enjoy Roquefort’s inimitable flavor in the simplest of ways, I find it to be even more delicious melted over a medium-rare steak."- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Le Blue - 3.5oz

5 oz france Tips

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"The thing I love best about this cheese is that it surprises you. For a semi-hard cheese, it is unusually creamy and smooth—almost to the point of melting in your mouth. (It does, in fact, melt beautifully in a gourmet grilled cheese or a variation on raclette.) The flavor also surprises, blending the sweeter notes of other sheep milk cheeses with a rugged, slightly funky rind that reminds you that it has been aged six months. Pair it with honey or any fruit jam, and its slight tangy qualities will balance things beautifully." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Comte - 7.7oz or Président® Manchego Wedge - 5.3oz

5 oz PDO spain Tips

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"I first discovered Manchego when backpacking through Spain, where it was cut into little triangles alongside the country’s iconic quince paste spread. The slightly sharp flavor was balanced by a smooth nuttiness, and now I often add Manchego to cheese boards for a well-rounded mix of textures and styles. It pairs well with olives, meats and fruits, as well as almost any jam. Plus, this particular wedge won a 2019 Gold Medal at the World Cheese Awards, so you know it’s the best!" Jean-Fromage 

ORIGIN: Spain

Replacement Suggestion: Président® Tomme de Brebis - 5.3oz or Président® Comte - 7.7oz

7 oz france Tips

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"Valbreso is the mildest and creamiest of all feta varieties, with a delicate, creamy flavor. As a Frenchman, this is the first feta I ever tried, and it remains my favorite for salads, whereas more salty, bold varieties pair well with meats, pizzas and other warm recipes. Crafted exclusively with sheep’s milk, Valbreso hails from a region of rugged plateaus that face the Mediterranean Sea in the south of France. Once opened, it should be eaten more quickly than other feta varieties, which have a higher salt content." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Greco® Greek Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

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