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9 oz italy Tips

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"The first time I encountered mascarpone...well, I didn’t even realize it! This cheese is an essential ingredient in such iconic desserts as tiramisu and cannoli, but I had incorrectly assumed such dishes were made with cream. Admittedly, now that I know about mascarpone, I most frequently eat it chilled with fresh berries (as an alternative to whipped cream), but also enjoy trying my hand at some of these delicious desserts. Incredibly unique in its technical cooking properties, Galbani brand offers a soft, velvety texture that has made it the international leader in its category." - Jean-Fromage


ORIGIN: Italy

11 oz france

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"If you, like me, are a goat cheese enthusiast, then you will feel right at home in Poitou Charentes, a region home to one third of all the goats in France! This fresh goat cheese is just one of the many styles from the region and a versatile addition to cheese plates or seasonal salads. (Pro tip: it is also delicious broiled over un bon burger). Its mild, slightly tangy flavor reminds me of spring mornings in the country, starting the day with some simple tartines of fresh goat cheese drizzled with honey." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Saint Maure - 7oz or Greco® Greek Feta - 7oz

9 oz france Tips

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"From sel gris to sel de guérande, I have always appreciated the delicious, crystallized sea salts crafted in the coastal towns of France. This spreadable sea salt butter includes the unique texture of genuine sea salt crystals, elevating it to pure gourmet status! In other words, this is not butter for cooking—it's butter to savor. For me personally, it pairs best with a warm baguette or spicy radishes, though it could also add rich flavor to a simple jambon beurre (a ham and butter sandwich)" - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Unsalted Butter - 7oz

7 oz france Tips

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"While unsalted butter is preferred by exacting pastry chefs and home bakers (my grand-mère included), I personally find salted butter to be excellent for nearly every use. Our love for this high quality dairy product is shown by the many uses we integrate it in: from sauces for meat and fish, to a simple baguette spread with butter and layered with a bar of chocolate (a classic afterschool snack). The salt in this rich, golden yellow butter simply accentuates the flavor, so there’s nothing not to like!" Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Unsalted Butter - 7oz

7 oz france Tips

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"Being French, I was raised to appreciate that nearly all of our beloved pastries begin with high-quality butter. Located on the northwest coast of France, Normandy has long been a destination for butter lovers, whether added to the region’s iconic crepes, rich seafood dishes or indulgent apple tarts. Unsalted butter is the most versatile option for cooking and baking, and it still tastes delicious on simple tartines, thanks to natural lactic ferments that are added to churned cream to develop a fuller, richer butter flavor." Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Salted Butter - 7oz

7 oz france Tips

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"If you’ve only tried fresh goat cheese, you’re in for a treat! More unctuous and complex than its unaged cousins, I find the Saint Maure to have a nutty, creamy quality that contrasts nicely with its thin, edible soft rind. Admittedly, it only takes 10 or so days of aging to complete this transformation, but the difference is remarkable. Sliced simply, it is delicious on its own, but I also enjoy preparing it in a classic salade de chèvre chaud, in which it is broiled on slices of baguette as an eye-catching salad topping." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Fresh Goat Cheese - 4oz or Président® Valbreso Feta - 7oz

14 oz turkey

ICIM Labneh

Mild Sharp

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"If you have never had labneh before, you are in for a treat. Through my discovery of middle-eastern gastronomy, I encountered this delicious milk-based dip. With a drizzle of olive oil and some spices - Zaatar might be your best fit - this creamy mixture goes perfectly with pita bread and vegetables. " - Jean-Fromage

ORIGIN: Turkey

8 oz PDO france Tips

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"I first discovered Pont L'Evêque when visiting family in Normandy—an early childhood experience that may have inspired my career as a cheesemonger. Unusual in its square shape, it is one of the oldest cheeses in France, originally crafted by 12th century monks. To this day, this washed-rind cheese’s slightly sweet aroma is rumored to be reminiscent of the plentiful apple orchards in the region. I highly recommend serving it alongside apple slices or ciders for an authentic Normande experience." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz

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