I first discovered Pont L'Evêque when visiting family in Normandy—an early childhood experience that may have inspired my career as a cheesemonger. Unusual in its square shape, it is one of the oldest cheeses in France, originally crafted by 12th century monks. To this day, this washed-rind cheese’s slightly sweet aroma is rumored to be reminiscent of the plentiful apple orchards in the region. I highly recommend serving it alongside apple slices or ciders for an authentic Normande experience.
Lanquetot Pont L'Evêque
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I first discovered Pont L'Evêque when visiting family in Normandy—an early childhood experience that may have inspired my career as a cheesemonger. Unusual in its square shape, it is one of the oldest cheeses in France, originally crafted by 12th century monks. To this day, this washed-rind cheese’s slightly sweet aroma is rumored to be reminiscent of the plentiful apple orchards in the region. I highly recommend serving it alongside apple slices or ciders for an authentic Normande experience.
"I first discovered Pont L'Evêque when visiting family in Normandy—an early childhood experience that may have inspired my career as a cheesemonger. Unusual in its square shape, it is one of the oldest cheeses in France, originally crafted by 12th century monks. To this day, this washed-rind cheese’s slightly sweet aroma is rumored to be reminiscent of the plentiful apple orchards in the region. I highly recommend serving it alongside apple slices or ciders for an authentic Normande experience." - Jean-Fromage
ORIGIN: France
Replacement Suggestion: Président® Camembert Bio - 8oz or Président® Double Crème - 8oz
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Data sheet
- Cheese Type
- Medium Sharp
- certified
- PDO
- Region
- france
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