After years of attempting to create the perfect Scottish Cheddar, Archibald Mclelland at long last cracked the Scottish Cheddar recipe and was finally ready to share the fruits of his labor with the world. McLelland Scottish Cheddar is matured over 14 months. It is used by top chefs and craved by cheese lovers. It has a rich, smooth taste and crumbly texture with naturally occurring calcium lactate crystals. These are produced naturally as part of the maturation process and are typically found in the best quality extra matured cheese.
McLelland® Extra Mature Scottish Cheddar
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After years of attempting to create the perfect Scottish Cheddar, Archibald Mclelland at long last cracked the Scottish Cheddar recipe and was finally ready to share the fruits of his labor with the world. McLelland Scottish Cheddar is matured over 14 months. It is used by top chefs and craved by cheese lovers. It has a rich, smooth taste and crumbly texture with naturally occurring calcium lactate crystals. These are produced naturally as part of the maturation process and are typically found in the best quality extra matured cheese.
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