"Made in the pure Italian tradition, I am fond of natural flat bread salted crackers. Not to worry, those crackers are only flat in the shape, not the taste. Perfectly assorted with soft-ripened as well as hard cheeses, I have a weakness for the Tomme de brebis piece on this fine italian way cracker." - Jean-Fromage
Association Suggestion: Président® Triple Crème Brie or Lou Perac Tomme de Brebis
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