"Valbreso is the mildest and creamiest of all feta varieties, with a delicate, creamy flavor. As a Frenchman, this is the first feta I ever tried, and it remains my favorite for salads, whereas more salty, bold varieties pair well with meats, pizzas and other warm recipes. Crafted exclusively with sheep’s milk, Valbreso hails from a region of rugged plateaus that face the Mediterranean Sea in the south of France. Once opened, it should be eaten more quickly than other feta varieties, which have a higher salt content." Jean-Fromage
Président® Valbreso White Cheese
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"Valbreso is the mildest and creamiest of all feta varieties, with a delicate, creamy flavor. As a Frenchman, this is the first feta I ever tried, and it remains my favorite for salads, whereas more salty, bold varieties pair well with meats, pizzas and other warm recipes. Crafted exclusively with sheep’s milk, Valbreso hails from a region of rugged plateaus that face the Mediterranean Sea in the south of France. Once opened, it should be eaten more quickly than other feta varieties, which have a higher salt content." Jean-Fromage
"Valbreso is the mildest and creamiest of all feta varieties, with a delicate, creamy flavor. As a Frenchman, this is the first feta I ever tried, and it remains my favorite for salads, whereas more salty, bold varieties pair well with meats, pizzas and other warm recipes. Crafted exclusively with sheep’s milk, Valbreso hails from a region of rugged plateaus that face the Mediterranean Sea in the south of France. Once opened, it should be eaten more quickly than other feta varieties, which have a higher salt content." - Jean-Fromage
ORIGIN: France
Replacement Suggestion: Greco® Greek Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz
2037233
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Data sheet
- Cheese Type
- Mild Sharp
- Region
- france
Specific References
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