Lou Perac Tomme de Brebis
The thing I love best about this cheese is that it surprises you. For a semi-hard cheese, it is unusually creamy and smooth—almost to the point of melting in your mouth. (It does, in fact, melt beautifully in a gourmet grilled cheese or a variation on raclette.) The flavor also surprises, blending the sweeter notes of other sheep milk cheeses with a rugged, slightly funky rind that reminds you that it has been aged six months. Pair it with honey or any fruit jam, and its slight tangy qualities will balance things beautifully.
The thing I love best about this cheese is that it surprises you. For a semi-hard cheese, it is unusually creamy and smooth—almost to the point of melting in your mouth. (It does, in fact, melt beautifully in a gourmet grilled cheese or a variation on raclette.) The flavor also surprises, blending the sweeter notes of other sheep milk cheeses with a rugged, slightly funky rind that reminds you that it has been aged six months. Pair it with honey or any fruit jam, and its slight tangy qualities will balance things beautifully.
"The thing I love best about this cheese is that it surprises you. For a semi-hard cheese, it is unusually creamy and smooth—almost to the point of melting in your mouth. (It does, in fact, melt beautifully in a gourmet grilled cheese or a variation on raclette.) The flavor also surprises, blending the sweeter notes of other sheep milk cheeses with a rugged, slightly funky rind that reminds you that it has been aged six months. Pair it with honey or any fruit jam, and its slight tangy qualities will balance things beautifully." - Jean-Fromage
ORIGIN: France
Replacement Suggestion: Président® Comte - 7.7oz or Président® Manchego Wedge - 5.3oz
2001049
6 Items
Data sheet
- Cheese Type
- Medium Sharp
- Region
- france
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