Président® Manchego Wedge
I first discovered Manchego when backpacking through Spain, where it was cut into little triangles alongside the country’s iconic quince paste spread. The slightly sharp flavor was balanced by a smooth nuttiness, and now I often add Manchego to cheese boards for a well-rounded mix of textures and styles. It pairs well with olives, meats and fruits, as well as almost any jam. Plus, this particular wedge won a 2019 Gold Medal at the World Cheese Awards, so you know it’s the best!
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