While unsalted butter is preferred by exacting pastry chefs and home bakers (my grand-mère included), I personally find salted butter to be excellent for nearly every use. Our love for this high quality dairy product is shown by the many uses we integrate it in: from sauces for meat and fish, to a simple baguette spread with butter and layered with a bar of chocolate (a classic afterschool snack). The salt in this rich, golden yellow butter simply accentuates the flavor, so there’s nothing not to like!
Jean-Fromage
Président® Salted Butter
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While unsalted butter is preferred by exacting pastry chefs and home bakers (my grand-mère included), I personally find salted butter to be excellent for nearly every use. Our love for this high quality dairy product is shown by the many uses we integrate it in: from sauces for meat and fish, to a simple baguette spread with butter and layered with a bar of chocolate (a classic afterschool snack). The salt in this rich, golden yellow butter simply accentuates the flavor, so there’s nothing not to like!
Jean-Fromage
"While unsalted butter is preferred by exacting pastry chefs and home bakers (my grand-mère included), I personally find salted butter to be excellent for nearly every use. Our love for this high quality dairy product is shown by the many uses we integrate it in: from sauces for meat and fish, to a simple baguette spread with butter and layered with a bar of chocolate (a classic afterschool snack). The salt in this rich, golden yellow butter simply accentuates the flavor, so there’s nothing not to like!" Jean-Fromage
ORIGIN: France
Replacement Suggestion: Président® Sea Salt Butter - 8.8oz or Président® Unsalted Butter - 7oz
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Data sheet
- Cheese Type
- Mild Sharp
- Region
- france
Specific References
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