"Being French, I was raised to appreciate that nearly all of our beloved pastries begin with high-quality butter. Located on the northwest coast of France, Normandy has long been a destination for butter lovers, whether added to the region’s iconic crepes, rich seafood dishes or indulgent apple tarts. Unsalted butter is the most versatile option for cooking and baking, and it still tastes delicious on simple tartines, thanks to natural lactic ferments that are added to churned cream to develop a fuller, richer butter flavor." Jean-Fromage
Président® Unsalted Butter
"Being French, I was raised to appreciate that nearly all of our beloved pastries begin with high-quality butter. Located on the northwest coast of France, Normandy has long been a destination for butter lovers, whether added to the region’s iconic crepes, rich seafood dishes or indulgent apple tarts. Unsalted butter is the most versatile option for cooking and baking, and it still tastes delicious on simple tartines, thanks to natural lactic ferments that are added to churned cream to develop a fuller, richer butter flavor." Jean-Fromage
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