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4 oz PDO france Tips

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"Of all the cheeses in France to receive the coveted PDO status, Roquefort was the first! I do find it to be a truly remarkable blue cheese, with a flavor that is simultaneously rich, bold and balanced. Produced in Aveyron, France, it has become a symbol of the city and even has its own bacterial strain that grows natively in the caves where it is aged. While it is easy to enjoy Roquefort’s inimitable flavor in the simplest of ways, I find it to be even more delicious melted over a medium-rare steak."- Jean-Fromage

ORIGIN: France

Replacement Suggestion: Président® Le Blue - 3.5oz

4 oz france Tips

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"Blue” is an awfully generic term for the diverse cheeses that fall within this category, as each has its own unique texture and flavor profile. I find this blue from Auvergne, a mountainous region in central France, to have a softer, less pungent quality. Its flavor is influenced by the region’s rich, volcanic soil, which provides slightly spicy and somewhat nutty notes. I recommend crumbling it into grain or lentil salads, melting it on tartines, or using it to add richness to baked goods and pasta dishes." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Société® Roquefort - 3.5oz

7 oz france Tips

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"Valbreso is the mildest and creamiest of all feta varieties, with a delicate, creamy flavor. As a Frenchman, this is the first feta I ever tried, and it remains my favorite for salads, whereas more salty, bold varieties pair well with meats, pizzas and other warm recipes. Crafted exclusively with sheep’s milk, Valbreso hails from a region of rugged plateaus that face the Mediterranean Sea in the south of France. Once opened, it should be eaten more quickly than other feta varieties, which have a higher salt content." - Jean-Fromage

ORIGIN: France

Replacement Suggestion: Greco® Greek Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

7 oz PDO greece Tips

Greco® Greek Feta

Medium Sharp

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"Many people think all feta cheeses are the same, but from France, to Bulgaria, to Greece, each region has its own distinct style. I first tried Greek feta when on vacation in Crete, where it was added to a simple salad of local greens. Soft, tangy and easy to crumble, it is an incredibly versatile cheese, whether added to grilled pizzas, wrap sandwiches or even drizzled with honey on toast. I also appreciate that this cheese has received the PDO designation, signaling that it follows traditional production methods."- Jean-Fromage


ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

7 oz greece

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"This version of the Cyprus Specialty cheese is perfect for making full veggies sandwiches and burgers. Right on time for Grilling season."- Jean-Fromage

ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

7 oz greece

Greco® Halloumi Chunk

Medium Sharp

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"I discovered this incredible cheese while travelling Cyprus, the original island where the Halloumi is from, off the coast of greece. Crafted in authentic cheese making methods, I have fallen quite under the spell of the golden exterior, hiding well the soft delicious center. You will surely find it very versatile: main course, topping of a salad or as appetizer."- Jean-Fromage

ORIGIN: Greece

Replacement Suggestion: Président® Valbreso Feta - 7oz or Président® Marinated Sheep Milk Cubes Olive Oil - 3.5oz

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