"Hey there, cheese enthusiasts, I came across this cheese while climbing up the Mont-Blanc in a mountain refuge. Hailing from the stunning Haute-Savoie region, produced in Beaufortain, Tarentaise valley and Maurienne specifically, this cheese is made with raw cow's milk and must be aged at least 5 months. It's got a fruity, nutty flavor that'll remind you of Gruyere and Comte, but with a softer, creamier texture that's simply irresistible. It's crafted from the milk of Montbeliarde and Simmental cows, which graze in lower valleys and hills on diverse pasture vegetations, grass, hay, silage etc.-much like Comte. But it can also be made from Abondance or Tarine breeds, which are smaller in size and typically graze Mountainside pastures up to 2500 meters, adding to its unique flavor profile. Plus, with its PDO designation, you know you're getting the real deal. Whether you're enjoying it solo or pairing it with your favorite bread and wine, Beaufort Pochat PDO is a true delight. Let's celebrate the flavors of Haute-Savoie together!" - Jean-Fromage